The Experience
Gastronomic Dine, Unhurried
Our kitchen starts each morning at the docks and the farm stand. The menu is short and changes with the catch — think seared drum with charred citrus, she-crab soup, and vegetables pulled that same day. Dinner is served on the terrace under string lights.
Mornings mean pastries from our wood oven and coffee strong enough for sunrise. Ask about the chef's table on Fridays, the raw bar at golden hour, and private beach dinners for two with a bonfire finale.
What's Included
The Details
- Terrace restaurant, breakfast through dinner
- Friday chef's table, six seats
- Golden-hour raw bar and cocktails
- Private beach dinners for two
- Picnic hampers for day trips
“The best fish we have ever eaten, ten steps from where it was caught.”
Breakfast 7:30–10:30am, dinner 5:30–9:30pm. Guests always have a table; outside diners should reserve. Tell us about allergies when you book and the kitchen will plan around them.